Navigating through the Alcoholic Beverage Control Law and the requirements of the New York State Liquor Authority to obtain an on-premises liquor, hotel or beer and wine license can be complicated and daunting. Particularly due to the nuances of what is known as the “500 Foot Rule” prospective restaurant, bar, club and hotel owners must be vigilant in the preparation and presentation both to the New York State Liquor Authority and their local Community Boards of their application. It requires the experience and expertise that is unique to Victor & Bernstein, P.C., recognized experts in this field.

Victor & Bernstein, P.C. has successfully guided many hundreds of liquor license applications through the State Liquor Authority and Community Boards and has a proven track record.

The firm also helps clients through the process of applications that are required after issuance of the original license, such as applications for approval of corporate change, a change in trade name, for approval of alterations, or caterer’s permits, among others.

When a restaurant, bar or hotel receives notices of violations, including proceedings to revoke or cancel liquor licenses, Victor & Bernstein, P.C. is there to protect its clients’ valuable licenses. The firm not only represents some of the most notable hotel and restaurant owners in the City of New York but also has represented national chains in the issuance and transfer of licenses throughout the Country.